James is such a gentleman! He made sure that my birthday and Mother's Day were both celebrated, each as separate events. Today, he made dinner for me, gave me a lovely card, and a plaque with a beautiful poem. The chef prepared grilled salmon with an orange/lemon marinade, steamed asparagus, and rice pilaf. For desert he made a carrot cake completely from scratch! This was, without a doubt, the best meal I have ever eaten. Thank you, James! xoxo
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